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Sardines Tartare

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
20 mins
Servings: 2 servings
Course: Appetizer
Cuisine: International

Ingredients

  • 500 gr sardines
  • salt
  • curry
  • ginger powder
  • soy sauce
  • extra virgin olive oil

Instructions

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  1. Clean well the sardines and remove the skin and bones.
  2. Cut the sardines with a well sharpened knife and add all the ingredients. Mix with a fork.
  3. Serve with pickled onions.

Notes