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Sardines with Chayote Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 2
Course: Main Course , Lunch , Others

Ingredients

  • 1 5.5 oz. can sardines
  • 1 medium chayote sliced
  • 1 medium red onion
  • 5 cloves garlic crushed
  • 1/4 cup water
  • 1 1/2 teaspoon fish sauce
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. When the oil becomes hot, saute the garlic until it turns light brown.
  3. Add the onion and chayote. Cook for 3 minutes.
  4. Put-in sardines, water, fish sauce, and pepper. Stir. Cook for 3 to 5 minutes.
  5. Transfer to a serving bowl. You can also top this over a cup of warm steamed white rice.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.