Sardines with Chayote Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
17 mins
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Servings
2
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Course
Main Course, Lunch, Others
Sardines with Chayote Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 5.5 oz. can sardines
- 1 medium chayote sliced
- 1 medium red onion
- 5 cloves garlic crushed
- 1/4 cup water
- 1 1/2 teaspoon fish sauce
- 1/2 teaspoon ground black pepper
- 2 tablespoons cooking oil
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Instructions
- Heat the oil in a pan.
- When the oil becomes hot, saute the garlic until it turns light brown.
- Add the onion and chayote. Cook for 3 minutes.
- Put-in sardines, water, fish sauce, and pepper. Stir. Cook for 3 to 5 minutes.
- Transfer to a serving bowl. You can also top this over a cup of warm steamed white rice.
- Serve. Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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