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Sardines with Misua Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 small can sardines in tomato sauce
  • 2 ounces misua thin flour noodles
  • 2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic minced
  • 1 small onion minced
  • 1 1/2 cups water
  • 1 tablespoon toasted garlic
  • 1 teaspoon scallion chopped
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat a cooking pot and pour-in oil.
  2. When the oil is hot enough, sauté garlic and onions.
  3. Add the sardines including the sauce and cook for 2 minutes.
  4. Put-in fish sauce and ground black pepper then stir.
  5. Add water and let boil.
  6. Put-in the misua and cook for 3 to 5 minutes under medium heat.
  7. Turn-off the heat and transfer to a serving bowl.
  8. Garnish with toasted garlic and chopped scallions on top.
  9. Serve hot. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.