Sardines with Misua Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Sardines with Misua Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 small can sardines in tomato sauce
- 2 ounces misua thin flour noodles
- 2 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
- 2 cloves garlic minced
- 1 small onion minced
- 1 1/2 cups water
- 1 tablespoon toasted garlic
- 1 teaspoon scallion chopped
- 2 tablespoons cooking oil
Instructions
- Heat a cooking pot and pour-in oil.
- When the oil is hot enough, sauté garlic and onions.
- Add the sardines including the sauce and cook for 2 minutes.
- Put-in fish sauce and ground black pepper then stir.
- Add water and let boil.
- Put-in the misua and cook for 3 to 5 minutes under medium heat.
- Turn-off the heat and transfer to a serving bowl.
- Garnish with toasted garlic and chopped scallions on top.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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