5.0 from 3 votes
Sashimi Poke
Fresh Ahi, Salmon, and Yellowtail come together in this easy, light, and mouthwatering appetizer. This flavorful Sashimi Poke is simply irresistible.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 191 kcal
Course:
Side Dish , Appetizer
Cuisine:
Asian
Ingredients
- 1 lb mix of sashimi-grade fish ahi, salmon, yellowtail, etc.
- ¼ cup chopped onion
- ¼ cup chopped green onion
- ¼ cup chopped cilantro
- ¼ cup light soy sauce
- 1 rounded TB white sugar
- 2 TB Furikake rice seasoning I use Seto Fumi
- ½ - 1 tsp wasabi
- 1 tsp freshly grated ginger
- Juice from 1 thick wedge of a fresh lime not bottled kind
Instructions
- Combine all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Serve cold.
- Serve with short grain rice, for best pairing. Typically white short grain is used, but brown rice is a healthy option.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
43mg
(14%)
Sodium
857mg
(36%)
Potassium
355mg
(10%)
Fiber
0.5g
(2%)
Sugar
4g
(8%)
Vitamin A
2606IU
(52%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 857mg | 36% |
| Potassium | 355mg | 8% |
| Fiber | 0.5g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 2606IU | 52% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.