Sashimi Poke
User Reviews
5.0
3 reviews
Excellent
Sashimi Poke
Report
Fresh Ahi, Salmon, and Yellowtail come together in this easy, light, and mouthwatering appetizer. This flavorful Sashimi Poke is simply irresistible.
Share:
Ingredients
- 1 lb mix of sashimi-grade fish ahi, salmon, yellowtail, etc.
- ¼ cup chopped onion
- ¼ cup chopped green onion
- ¼ cup chopped cilantro
- ¼ cup light soy sauce
- 1 rounded TB white sugar
- 2 TB Furikake rice seasoning I use Seto Fumi
- ½ - 1 tsp wasabi
- 1 tsp freshly grated ginger
- Juice from 1 thick wedge of a fresh lime not bottled kind
Instructions
- Combine all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Serve cold.
- Serve with short grain rice, for best pairing. Typically white short grain is used, but brown rice is a healthy option.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
43mg
(14%)
Sodium
857mg
(36%)
Potassium
355mg
(10%)
Fiber
0.5g
(2%)
Sugar
4g
(8%)
Vitamin A
2606IU
(52%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 857mg | 36% |
| Potassium | 355mg | 8% |
| Fiber | 0.5g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 2606IU | 52% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
