Saskatoon Coffee Cake
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5.0
6 reviews
Excellent
Saskatoon Coffee Cake
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How to make a classic coffee cake with Saskatoon berries! You can use blueberries instead as well.
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Ingredients
- 1 3/4 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 3/4 cup milk
- 1/4 cup butter
- 1 large egg
- 1 teaspoon vanilla
- 2 cups Saskatoons, blueberries or choice of fruit
Topping
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon flour
- 1 tablespoon butter
- 1/2 cup walnuts or choice of nuts
Instructions
- Mix flour, baking powder and salt in bowl with whisk.
- Mix sugar, melted butter,egg vanilla and milk.
- Blend the dry ingredients into the milk mixture.
- Pour 2/3 of the batter into a 8X8 or 9X9 pan.
- Spoon the berries evenly onto the batter.
- Pour remaining batter over the berries and spread to cover evenly.
- For the topping: add all ingredients together and sprinkle over the batter
- Bake at 375 degrees for 35-40 minutes or until a cake tester inserted comes out clean. Cover halfway through if the top browns too quickly
Nutrition Information
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Calories
343kcal
(17%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
37mg
(12%)
Sodium
207mg
(9%)
Potassium
298mg
(9%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
275IU
(6%)
Vitamin C
3.2mg
(4%)
Calcium
124mg
(12%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 37mg | 12% |
| Sodium | 207mg | 9% |
| Potassium | 298mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 124mg | 12% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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