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Saturday Afternoon Platter - Smoked Salmon Pâté

Smoked Salmon Pâté. A delicious and rich pâté, perfect for entertaining.

Prep Time
5 mins
Servings: 6
Course: Appetizer , Snacks , Others

Ingredients

  • 80 g sour cream
  • 100 g cream cheese
  • 1-2 teaspoon capers
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 150 g smoked salmon

Instructions

    Cup of Yum
  1. Put the sour cream, cream cheese, capers, lemon juice and horseradish into a food processor.
  2. Add half of the smoked salmon and blitz until smooth.
  3. Chop the remaining smoked salmon into small pieces.
  4. Tip the pâté into a bowl and stir through the chopped smoked salmon.
  5. Serve with melba toast.