Saturday Afternoon Platter - Smoked Salmon Pâté
User Reviews
3.6
15 reviews
Good
Saturday Afternoon Platter - Smoked Salmon Pâté
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Smoked Salmon Pâté. A delicious and rich pâté, perfect for entertaining.
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Ingredients
- 80 g sour cream
- 100 g cream cheese
- 1-2 teaspoon capers
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 150 g smoked salmon
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Instructions
- Put the sour cream, cream cheese, capers, lemon juice and horseradish into a food processor.
- Add half of the smoked salmon and blitz until smooth.
- Chop the remaining smoked salmon into small pieces.
- Tip the pâté into a bowl and stir through the chopped smoked salmon.
- Serve with melba toast.
Genuine Reviews
User Reviews
Overall Rating
3.6
15 reviews
Good
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