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5.0 from 3 votes

Sauce Supreme Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 - 6 servings
Course: Condiments
Cuisine: French

Ingredients

  • 4 tablespoons mushroom cooking liquid optional
  • 1 cup white chicken stock
  • 1 cup velouté sauce
  • 4 ounces heavy cream or more to taste
  • 1 tablespoon butter unsalted
  • Salt and white pepper to taste

Instructions

    Cup of Yum
  1. For the mushroom cooking liquid, place a full handful of dried mushrooms, (preferably porcini) into a small saucepan. In a separate pot boil some water.
  2. Pour enough boiling water over the mushrooms just to cover. Cover the mushrooms with a lid and allow them to steep for 20-30 minutes.
  3. Strain the liquid through cheesecloth. Reserve 4 tablespoons for the recipe and the remainder of the liquid and mushrooms for another use.
  4. Combine the mushroom liquid, stock and veloute sauce in a pot. Bring to a boil and reduce by half.
  5. Add the heavy cream, butter, salt and pepper and reduce to desired thickness.