Sauce Supreme Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 - 6 servings
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Course
Condiments
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Cuisine
French
Sauce Supreme Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 tablespoons mushroom cooking liquid optional
- 1 cup white chicken stock
- 1 cup velouté sauce
- 4 ounces heavy cream or more to taste
- 1 tablespoon butter unsalted
- Salt and white pepper to taste
Instructions
- For the mushroom cooking liquid, place a full handful of dried mushrooms, (preferably porcini) into a small saucepan. In a separate pot boil some water.
- Pour enough boiling water over the mushrooms just to cover. Cover the mushrooms with a lid and allow them to steep for 20-30 minutes.
- Strain the liquid through cheesecloth. Reserve 4 tablespoons for the recipe and the remainder of the liquid and mushrooms for another use.
- Combine the mushroom liquid, stock and veloute sauce in a pot. Bring to a boil and reduce by half.
- Add the heavy cream, butter, salt and pepper and reduce to desired thickness.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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