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Saucepan Pumpkin Chocolate Chip Cookies

These pumpkin oatmeal chocolate chip cookies are made with browned butter, spiced pumpkin, oatmeal, and rich semi-sweet chocolate chips. This chocolate chip pumpkin oatmeal cookie is the perfect Fall cookie. How to make the perfect chewy, melt-in-your-mouth saucepan pumpkin chocolate chip cookie. 

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 24
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup butter (melted in saucepan)
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 Tablespoon vanilla
  • 1 egg yolk
  • 2/3 cup 100% pure pumpkin puree (not pie filling)
  • 2 cups flour
  • 1 1/2 cups oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 3/4 cup chocolate chips

Instructions

    Cup of Yum
  1. In a medium saucepan, melt butter over medium-low heat. Remove from heat and stir in brown sugar and sugar. Stir for 2-3 minutes or until it becomes silky smooth and glossy.
  2. Let cool for 5-10 minutes.
  3. Stir in vanilla and egg yolk.
  4. Stir in pumpkin.
  5. Add flour, oats, baking soda, salt, cinnamon, and pumpkin pie spice.
  6. Stir well to incorporate ingredients.
  7. Let chill for 15 minutes. Preheat oven to 350 degrees.
  8. Stir in chocolate chips.
  9. Using a cookie scoop or two spoons, drop cookie dough on baking sheets.
  10. Bake for 10-13 minutes or until lightly golden brown on edges.
  11. Let set up for 5-10 minutes before removing from pan.