Saucepan Pumpkin Chocolate Chip Cookies
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
24
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Course
Baked Goods
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Cuisine
American
Saucepan Pumpkin Chocolate Chip Cookies
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These pumpkin oatmeal chocolate chip cookies are made with browned butter, spiced pumpkin, oatmeal, and rich semi-sweet chocolate chips. This chocolate chip pumpkin oatmeal cookie is the perfect Fall cookie. How to make the perfect chewy, melt-in-your-mouth saucepan pumpkin chocolate chip cookie.
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Ingredients
- 1 cup butter (melted in saucepan)
- 1 cup brown sugar
- 1/2 cup sugar
- 1 Tablespoon vanilla
- 1 egg yolk
- 2/3 cup 100% pure pumpkin puree (not pie filling)
- 2 cups flour
- 1 1/2 cups oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 teaspoon pumpkin pie spice
- 1 3/4 cup chocolate chips
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Instructions
- In a medium saucepan, melt butter over medium-low heat. Remove from heat and stir in brown sugar and sugar. Stir for 2-3 minutes or until it becomes silky smooth and glossy.
- Let cool for 5-10 minutes.
- Stir in vanilla and egg yolk.
- Stir in pumpkin.
- Add flour, oats, baking soda, salt, cinnamon, and pumpkin pie spice.
- Stir well to incorporate ingredients.
- Let chill for 15 minutes. Preheat oven to 350 degrees.
- Stir in chocolate chips.
- Using a cookie scoop or two spoons, drop cookie dough on baking sheets.
- Bake for 10-13 minutes or until lightly golden brown on edges.
- Let set up for 5-10 minutes before removing from pan.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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