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Saucy Adobong Kangkong

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 3
Course: Side Dish , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 4 cups chopped water spinach kangkong
  • 4 tablespoons soy sauce
  • 3 tablespoons white vinegar
  • 8 cloves garlic crushed
  • 1/2 cup water
  • 1 teaspoon granulated white sugar
  • salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a frying pan.
  2. Once the oil is hot, fry the garlic until the color turns golden brown. Remove the garlic and set aside.
  3. Pour-in water, soy sauce, and vinagar. Add the sugar. Let boil.
  4. Add the kangkong. Cover and cook for 2 minutes.
  5. Add salt and pepper. Stir.
  6. Transfer to a serving plate. Top with fried garlic.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.