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4.8 from 273 votes

Saucy Brown Sugar Baked Pork Chops

Saucy Brown Sugar Baked Pork Chops are a fast, easy and delicious way to bake pork chops! The entire family will love them! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 339 kcal
Course: Main Course
Cuisine: North American

Ingredients

  • 4 thick pork chops
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce 
  • 1/2 tablespoon minced garlic 
  • 1/4 cup ketchup
  • 1/2 cup brown sugar
  • cornstarch slurry

Instructions

    Cup of Yum
  1. Preheat your oven to 350 °F.
  2. Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step. 
  3. Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice.  Pour the sauce over the pork chops. 
  4. Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F.
  5. Remove and plate the pork chops. If the sauce is watery, pour the sauce into a small saucepan and place over medium-high heat on the stove. Prepare the cornstarch slurry and whisk into the sauce to thicken.
  6. Serve the pork chops with the sauce drizzled on top.

Notes

  •  
  • Nutritional facts will vary due to size of pork chops and products used. 
  • To measure the temperature, insert the thermometer into the deepest part of the pork chop

Nutrition Information

Calories 339kcal (17%) Carbohydrates 32g (11%) Protein 30g (60%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 89mg (30%) Sodium 752mg (31%) Potassium 636mg (18%) Sugar 30g (60%) Vitamin A 75IU (2%) Vitamin C 1.5mg (2%) Calcium 37mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 339

% Daily Value*

Calories 339kcal 17%
Carbohydrates 32g 11%
Protein 30g 60%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 89mg 30%
Sodium 752mg 31%
Potassium 636mg 14%
Sugar 30g 60%
Vitamin A 75IU 2%
Vitamin C 1.5mg 2%
Calcium 37mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.