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Sauerkraut with carrots and onions

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 people
Course: Side Dish
Cuisine: Polish

Ingredients

  • 400 g Sauerkraut
  • 1 onion medium
  • 2 carrots medium
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • salt & papper

Instructions

    Cup of Yum
  1. Drain the sauerkraut. If you have bought the sauerkraut and you don’t like its strong flavor I advise you also to rinse it before.
  2. Chop onion and grate the carrots.
  3. Put sauerkraut, carrots and onions in one bowl, add the rest of ingredients and stir it.
  4. Serve cold.