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Sausage and Cabbage Skillet
This Sausage and Cabbage Skillet is the ultimate weeknight meal! Simple, but delicious, it is cooked in one pan with very little prep and super easy clean up.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 470 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 pound smoked kielbasa thinly sliced
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 small head savoy or green cabbage cored and thinly sliced
- 1/2 cup dry white wine
- Salt and freshly ground pepper to taste
Instructions
- In a large skillet, over medium heat, heat the olive oil. Working in batches if necessary, add the sliced kielbasa and cook until browned, about 1-2 minutes per side. Remove with a slotted spoon and reserve.
- Add more oil if necessary, then sauté the onion until translucent, about 2-3 minutes. Stir in the garlic and continue cooking until fragrant, about 1 minute.
- Add the cabbage and stir to combine. Then, pour in the white wine, using a wooden spoon to deglaze the bottom of the pan. Cover and cook - stirring every now and then, until the cabbage is soft, about 10 minutes. Uncover and continue cooking another 5 minutes, to let the cabbage caramelize.
- Season with salt and pepper. Then, stir back the sausage, tossing to combine, and cook for another couple of minutes, until the sausage is warmed through.
- Serve immediately!
Cup of Yum
Notes
- Make Ahead
- This dish can be made ahead and refrigerated for up to 4-5 days.
- Reheating
- Reheat in a skillet, over medium heat, until warmed through.
- Freezing
- Freeze after it has cooled completely, for up to 3 - 4 months.
Nutrition Information
Calories
470kcal
(24%)
Carbohydrates
13g
(4%)
Protein
19g
(38%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Cholesterol
79mg
(26%)
Sodium
1028mg
(43%)
Potassium
600mg
(17%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1136IU
(23%)
Vitamin C
39mg
(43%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 470
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 13g | 4% |
| Protein | 19g | 38% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 79mg | 26% |
| Sodium | 1028mg | 43% |
| Potassium | 600mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1136IU | 23% |
| Vitamin C | 39mg | 43% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.