Sausage and Cabbage Skillet
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Calories
470 kcal
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Course
Main Course
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Cuisine
American
Sausage and Cabbage Skillet
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This Sausage and Cabbage Skillet is the ultimate weeknight meal! Simple, but delicious, it is cooked in one pan with very little prep and super easy clean up.
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Ingredients
- 1 tablespoon olive oil
- 1 pound smoked kielbasa thinly sliced
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 small head savoy or green cabbage cored and thinly sliced
- 1/2 cup dry white wine
- Salt and freshly ground pepper to taste
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Instructions
- In a large skillet, over medium heat, heat the olive oil. Working in batches if necessary, add the sliced kielbasa and cook until browned, about 1-2 minutes per side. Remove with a slotted spoon and reserve.
- Add more oil if necessary, then sauté the onion until translucent, about 2-3 minutes. Stir in the garlic and continue cooking until fragrant, about 1 minute.
- Add the cabbage and stir to combine. Then, pour in the white wine, using a wooden spoon to deglaze the bottom of the pan. Cover and cook - stirring every now and then, until the cabbage is soft, about 10 minutes. Uncover and continue cooking another 5 minutes, to let the cabbage caramelize.
- Season with salt and pepper. Then, stir back the sausage, tossing to combine, and cook for another couple of minutes, until the sausage is warmed through.
- Serve immediately!
Equipments used:
Notes
- Make Ahead
- This dish can be made ahead and refrigerated for up to 4-5 days.
- Reheating
- Reheat in a skillet, over medium heat, until warmed through.
- Freezing
- Freeze after it has cooled completely, for up to 3 - 4 months.
Nutrition Information
Show Details
Calories
470kcal
(24%)
Carbohydrates
13g
(4%)
Protein
19g
(38%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Cholesterol
79mg
(26%)
Sodium
1028mg
(43%)
Potassium
600mg
(17%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1136IU
(23%)
Vitamin C
39mg
(43%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 13g | 4% |
| Protein | 19g | 38% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 79mg | 26% |
| Sodium | 1028mg | 43% |
| Potassium | 600mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1136IU | 23% |
| Vitamin C | 39mg | 43% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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