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Sausage and Cabbage Soup Recipe

Easy Cabbage and Sausage Soup Recipe - simple, hearty soup packed with tons of flavor thanks to red cabbage and Polish sausage!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 people
Calories: 342 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 tbsp olive oil
  • ½ head red cabbage diced
  • ½ white onion
  • 3 stalks celery diced
  • 1 carrot diced
  • 1 tsp sea salt
  • 1 tsp pepper freshly cracked
  • 2 tbsp diced garlic
  • 1 tbsp Hungarian paprika
  • 1 tbsp dried oregano
  • 1 lb smoked polska kielbasa sliced into rounds
  • 3 cups beef broth
  • 2 cups water
  • 1 bay leaf

Instructions

    Cup of Yum
  1. In a large dutch oven or stock pot, heat olive oil until shimmery. 
  2. Add diced onion and cook until softening. 
  3. Add in diced cabbage, carrots, garlic, and celery and cook until lightly browned and fragrant. 
  4. Season well with salt and pepper, oregano, and paprika. 
  5. Stir in kielbasa and let cook another 4-5 minutes until warmed and lightly browned. 
  6. Stir in water, bay leaf, and stock and bring to a rapid boil. Let reduce for about 5-10 minutes. 
  7. Serve immediately and enjoy! 

Nutrition Information

Serving 1g Calories 342kcal (17%) Carbohydrates 13g (4%) Protein 13g (26%) Fat 28g (43%) Saturated Fat 8g (40%) Polyunsaturated Fat 18g Cholesterol 55mg (18%) Sodium 1681mg (70%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 342

% Daily Value*

Serving 1g
Calories 342kcal 17%
Carbohydrates 13g 4%
Protein 13g 26%
Fat 28g 43%
Saturated Fat 8g 40%
Polyunsaturated Fat 18g 106%
Cholesterol 55mg 18%
Sodium 1681mg 70%
Fiber 3g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.