Sausage and Cabbage Soup Recipe
User Reviews
4.6
159 reviews
Excellent
Sausage and Cabbage Soup Recipe
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Easy Cabbage and Sausage Soup Recipe - simple, hearty soup packed with tons of flavor thanks to red cabbage and Polish sausage!
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Ingredients
- 2 tbsp olive oil
- ½ head red cabbage diced
- ½ white onion
- 3 stalks celery diced
- 1 carrot diced
- 1 tsp sea salt
- 1 tsp pepper freshly cracked
- 2 tbsp diced garlic
- 1 tbsp Hungarian paprika
- 1 tbsp dried oregano
- 1 lb smoked polska kielbasa sliced into rounds
- 3 cups beef broth
- 2 cups water
- 1 bay leaf
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Instructions
- In a large dutch oven or stock pot, heat olive oil until shimmery.
- Add diced onion and cook until softening.
- Add in diced cabbage, carrots, garlic, and celery and cook until lightly browned and fragrant.
- Season well with salt and pepper, oregano, and paprika.
- Stir in kielbasa and let cook another 4-5 minutes until warmed and lightly browned.
- Stir in water, bay leaf, and stock and bring to a rapid boil. Let reduce for about 5-10 minutes.
- Serve immediately and enjoy!
Equipments used:
Nutrition Information
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Serving
1g
Calories
342kcal
(17%)
Carbohydrates
13g
(4%)
Protein
13g
(26%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
18g
Cholesterol
55mg
(18%)
Sodium
1681mg
(70%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 342kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 55mg | 18% |
| Sodium | 1681mg | 70% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
159 reviews
Excellent
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