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4.6 from 99 votes

Sausage and Egg Breakfast Rolls

These Sausage and Egg Breakfast Rolls are easy and quick to make and the perfect grab-and-go-breakfast. Turkey breakfast sausages wrapped in crescent rolls with scrambled eggs and cheese, so easy and so good.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 201 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 teaspoon butter
  • 5 eggs
  • 2 tablespoon all-purpose flour
  • 8 Pillsbury crescent rolls 1 can
  • 2 ounce cheddar cheese shredded
  • 8 turkey breakfast sausages fully cooked
  • 1 egg beaten for egg wash
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste

Instructions

    Cup of Yum
  1. Preheat oven to 375℉. Line a baking sheet with parchment paper or a silpat.
  2. Beat the 5 eggs in a bowl. Heat the butter in a nonstick skillet over medium heat until hot. Pour in the beaten eggs. As the eggs begin to set, gently pull the eggs across the pan using a spatula, forming large soft curds. Continue cooking, pulling, lifting and folding eggs, until thickened and there is no more visible liquid. Remove from heat.
  3. Sprinkle the flour onto your work surface then unroll the crescent dough over the flour. Roll it out a bit, if necessary with a rolling pin. Cut the dough into 8 rectangles, by first pinching the seams if necessary.
  4. Top each rectangle with a couple spoonfuls of scrambled eggs, some of the cheddar cheese, and a sausage link. Roll up the rectangle and place onto the prepared baking sheet. Repeat with remaining ingredients.
  5. Brush each roll with the egg wash, then sprinkle with some salt and pepper.
  6. Bake for 15 minutes or until golden brown.

Notes

  • You can use puff pastry dough in place of crescent dough.
  • These can be frozen and reheated in the oven at 400F for 10-15 minutes.
  • You can use any type of breakfast sausage that you like.

Nutrition Information

Serving 1serving Calories 201kcal (10%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 138mg (46%) Sodium 479mg (20%) Potassium 52mg (1%) Sugar 3g (6%) Vitamin A 265IU (5%) Calcium 74mg (7%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 201

% Daily Value*

Serving 1serving
Calories 201kcal 10%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 138mg 46%
Sodium 479mg 20%
Potassium 52mg 1%
Sugar 3g 6%
Vitamin A 265IU 5%
Calcium 74mg 7%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.