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Sausage and Egg Casserole with Hash Browns Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Course: Breakfast , Others

Ingredients

  • 5 eggs
  • 1 cup milk
  • 1/2 pound bulk pork sausage
  • 1 1/2 cups hash browns
  • 1 cup shredded monterrey jack cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Cook the sausage in a pan until it turns light to medium brown. Drain the liquid and oil. Set aside.
  2. Beat the eggs in a mixing bowl.
  3. Stir-in the milk, cheese, salt, and pepper. Mix well.
  4. Add the cooked sausage and hash browns. Stir to distribute the ingredients evenly.
  5. Pour the mixture in a baking dish.
  6. Preheat the oven to 350F
  7. Bake for 40 to 45 minutes.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.