5.0 from 12 votes
Sausage and Egg Croissant Breakfast Casserole
Sausage and Cheese Croissant Breakfast Casserole is a cheesy, buttery egg bake with tasty pork sausage that you need in your life! So easy and delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 281 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound pork sausage , remove any casing if there is any
- 1/2 yellow onion , chopped
- 8 large eggs
- 1 1/2 cups milk
- 2 teaspoons ground mustard
- 1 teaspoon dried thyme
- 2 tablespoons brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/2 cup green onions , thinly sliced
- 6 large croissants , cut into 2" chunks
- 1 1/2 cups cheddar cheese , shredded
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Cook sausage and onion over medium heat until browned, approximately 5-6 minutes. Drain grease from pan and set aside.
- Whisk together the eggs, whole milk, mustard, thyme, brown sugar, Kosher salt, pepper, nutmeg, and green onions in a large bowl.
- Add in the croissant pieces and toss gently but until the mixture is well combined.
- Gently stir in the sausage, onion and cheese into the custard mixture.
- Add the mixture into your 9x13 baking dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove aluminum foil cover and continue baking an additional 20 minutes.
- Allow to rest for 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
160mg
(53%)
Sodium
579mg
(24%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
462IU
(9%)
Vitamin C
1mg
(1%)
Calcium
146mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 160mg | 53% |
| Sodium | 579mg | 24% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 462IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 146mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.