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Sausage and Egg French Toast Cups
5 from 3 votes

Sausage and Egg French Toast Cups

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Course: Breakfast, Baked Goods, Others

Ingredients

  • 6 cups cinnamon flavored bread cut into ½ inch squares
  • 10 ounces country breakfast sausage
  • 8 egg
  • 1 ½ cups milk whole
  • 3 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 1 ½ teaspoons nutmeg

Instructions

    Cup of Yum
  1. Crumble sausage into a skillet and cook over medium heat for 10 minutes or until sausage is cooked through. Drain and set aside.
  2. In a 4-cup measuring cup mix eggs, milk, vanilla, cinnamon and nutmeg together until well incorporated.
  3. Spray a 6 cup large muffin tin with baking spray or line with parchment liners. Add 1 cup of bread chunks and about ¼ cup of sausage to each muffin cup. Pour egg mixture evenly between each muffin tin, evenly distributing over the bread chunks. Refrigerate for at least 2 hours up to overnight.
  4. Preheat oven to 350 degrees F. Bake for 25-30 minutes or until tops are golden. Serve with maple syrup.