Sausage and Egg French Toast Cups
User Reviews
5
3 reviews
Excellent
-
Course
Breakfast, Baked Goods, Others
Sausage and Egg French Toast Cups
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 6 cups cinnamon flavored bread cut into ½ inch squares
- 10 ounces country breakfast sausage
- 8 egg
- 1 ½ cups milk whole
- 3 teaspoons vanilla
- 2 teaspoons cinnamon
- 1 ½ teaspoons nutmeg
Instructions
- Crumble sausage into a skillet and cook over medium heat for 10 minutes or until sausage is cooked through. Drain and set aside.
- In a 4-cup measuring cup mix eggs, milk, vanilla, cinnamon and nutmeg together until well incorporated.
- Spray a 6 cup large muffin tin with baking spray or line with parchment liners. Add 1 cup of bread chunks and about ¼ cup of sausage to each muffin cup. Pour egg mixture evenly between each muffin tin, evenly distributing over the bread chunks. Refrigerate for at least 2 hours up to overnight.
- Preheat oven to 350 degrees F. Bake for 25-30 minutes or until tops are golden. Serve with maple syrup.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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