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5.0 from 27 votes

Sausage and Egg Roll Ups

Sausage and Egg Roll Ups are a delicious and hearty breakfast. Scrambled eggs, cheese, and sausage are rolled up in a buttery crescent roll.

Prep Time
10 mins
Cook Time
10 mins
Servings: 8 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 1 tablespoon butter
  • 4 large eggs, whisked
  • 1 (8 ounce) package crescent dough
  • 4 lices cheddar cheese, cut in half
  • 8 cooked breakfast sausage links

Instructions

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  1. Preheat oven to 375. Line a baking sheet with parchment paper or grease it.
  2. In a medium skillet, melt the butter over medium heat. Add the eggs and cook until softly scrambled. Add salt and pepper to taste. Set aside.
  3. Unroll crescent dough and place on prepared pan. Place one slice of cheese on the wide part of each triangle of dough. Divide scrambled eggs evenly on top of the cheese slices. Add one sausage link on top. Roll up crescent dough and place seam side down.
  4. Bake for 15 minutes or until dough is slightly golden brown.