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4.6 from 87 votes

Sausage and Egg Skillet

Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 308 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 pound red potatoes diced into 1 inch cubes
  • 1/2 sweet onion chopped
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 2 links andouille sausage sliced into 1/4 inch disks
  • 4 eggs
  • 1/2 cup sharp cheddar cheese grated
  • 1/4 cup flat leaf parsley coarsely chopped

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Heat olive oil in 10 inch cast iron skillet or other oven proof pan over medium-high.
  2. Add potatoes and cook for 3-4 minutes, stirring to make sure they don't stick to the bottom. If they absorb all of the oil and/or stick, add just a little bit more olive oil.
  3. Add onion, salt and pepper and continue to stir. Cook for an additional 5 minutes or until onions are soft. Potatoes will start to soften, but won't be fully cooked.
  4. Add andouille sausage and cook for another 2 minutes. Using the back of your spoon, form 4 wells. Crack eggs into each well. Transfer pan from the stove top to the oven.
  5. Cook for 5 minutes. Remove, top with sharp cheddar cheese and return to the oven. Change oven setting to broil. Watch carefully and remove when cheese is melted and bubbly.
  6. Remove and top with fresh parsley. Serve Potato, Andouille Sausage and Egg Skillet piping hot.
  7. If you've tried this recipe, come back and let us know how it was! 

Notes

  • ** If you like your eggs runny, saute potatoes until they are fully cooked and omit baking on 400 degrees for 5 minutes. Instead go straight to broiling and melted cheese.

Nutrition Information

Calories 308kcal (15%) Carbohydrates 21g (7%) Protein 11g (22%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 178mg (59%) Sodium 471mg (20%) Potassium 660mg (19%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 695IU (14%) Vitamin C 16.7mg (19%) Calcium 151mg (15%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 308

% Daily Value*

Calories 308kcal 15%
Carbohydrates 21g 7%
Protein 11g 22%
Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 178mg 59%
Sodium 471mg 20%
Potassium 660mg 14%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 695IU 14%
Vitamin C 16.7mg 19%
Calcium 151mg 15%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.