Sausage and Egg Waffle Sandwich
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Sausage and Egg Waffle Sandwich
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 pieces egg individually scrambled and fried
- 3 sausage fried, patties
- pancake syrup
Waffle ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar granulated white
- 12 tablespoons milk warm
- 3 tablespoons butter unsalted, melted
- 1 piece egg raw
- 1/2 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Combine baking powder, all-purpose flour, salt, and sugar in a mixing bowl. Mix using a wire whisk.
- Beat the egg in another bowl while gradually pouring-in the milk, butter, and vanilla extract.
- Combine the egg mixture with the dry ingredients and mix well to incorporate.
- Preheat the waffle iron. When it becomes hot, scoop the mixture into it
- Continue cooking until the waffles becomes crisp and golden brown. Set aside.
- Arrange the cooked sausage patty and egg in between 2 waffles. Place a slice of butter on top of the waffle and pour-in a little pancake syrup.
- Serve. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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