Sausage and Fennel Risotto

Sausage & Fennel Sauce

• 200 gms – 7 oz. pork sausage removed from casing and chopped
• 1 fennel thinly chopped
• 2 tbsp extra virgin olive oil
• salt to taste

Risotto

• 320 gms – 11.3 oz. rice Arborio, Carnaroli or Vialone nano
• ½ onion finely chopped
• 2 tbsp extra virgin olive oil
• 50 ml – 1.7 oz. white wine
• 1 lt – 33.8 oz. beef or vegetable stock
• 4 tbsp parmigiano reggiano finely grated
• 30 gms – 2 tbsp butter
• salt to taste