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Sausage and Gravy Recipe
This homemade sausage gravy is full of flavor and never fails! It has the perfect ratio of ingredients and takes less than 20 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 377 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound breakfast sausage
- 1 teaspoon sage ground
- 1 teaspoon thyme ground
- 2 tablespoons flour
- ¼ teaspoon season salt
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup water
- ½ cup milk
Instructions
- Cook the sausage in a pan until almost cooked.
- Add the flour, salt, and pepper.
- Add the water and stir until combined.
- Add the milk and stir until combined.
- Simmer until thickened.
- Serve over biscuits, toast, grits, or whatever sounds good!
Cup of Yum
Notes
- This is most typically served over biscuits. You can find my Easy Homemade Biscuits here.
- This is most typically served over biscuits. You can find my Easy Homemade Biscuits here.
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
4g
(1%)
Protein
19g
(38%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
85mg
(28%)
Sodium
881mg
(37%)
Potassium
333mg
(10%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 4g | 1% |
| Protein | 19g | 38% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 85mg | 28% |
| Sodium | 881mg | 37% |
| Potassium | 333mg | 7% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.