0 from 9 votes
Sausage and Herb Stuffing
Sausage and Herb Stuffing is a flavorful holiday dish, buttery and soft inside and crisp on the outside with sausage, rosemary, and sage.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 Servings
Calories: 273 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces French bread , cut into 1 inch cubes (or 8 cups (14 ounces) stuffing cubes)
- 1 pound pork sausage
- 4 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 yellow onion , diced
- 3 stalks celery , diced
- 3 cups chicken broth
- 1 large egg
- 1 tablespoon fresh Rosemary , chopped (or 1 teaspoon dried)
- 1 tablespoon fresh sage , minced (or 1 teaspoon dried)
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Add bread cubes to baking dish and toast for 10-12 minutes while you cook sausage and vegetables.
- Add sausage to a large skillet on high heat and cook, breaking it apart as you cook, about 4-5 minutes until browned.
- Remove sausage, lower heat to medium and add in butter, salt, pepper, onion and celery.
- Stir and cook for 4-5 minutes until vegetables are softened.
- Turn off the heat and whisk in the chicken broth.
- Whisk in the egg, rosemary and sage until smooth.
- In a large bowl add the toasted cubes of bread, the cooked sausage and the chicken broth mixture and toss to coat.
- Pour mixture into baking dish.
- Bake for 50-55 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
53mg
(18%)
Sodium
761mg
(32%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
217IU
(4%)
Vitamin C
5mg
(6%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 53mg | 18% |
| Sodium | 761mg | 32% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.