Sausage and Kale Gnocchi Pasta

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This easy 15-minute dinner recipe is made with gnocchi sautéed with Italian sausage, kale and parmesan cheese.

Cook Time

15 mins

Total Time

20 mins

Servings: 4

Calories: 668 kcal

Course: Main Course, Dinner

Cuisine: Italian

Ingredients

16 ounces potato gnocchi prepared according to package instructions, DeLallo brand
1 pound Italian sausage (loose (not in casing))
8 cups kale (roughly chopped)
2 cloves garlic (minced)
salt to taste
black pepper to taste
¼ cup Parmesan Cheese (grated)

Instructions

Cup of Yum

While preparing DeLallo Potato Gnocchi, reserve 1 cup of the starchy cooking liquid before draining pasta.
As the pasta cooks, head a deep skillet over medium high heat and spray with cooking spray. Add sausage to the pan and sauté until golden brown, about 8-10 minutes, using a wooden spoon to break the sausage into bite-sized pieces.
Add chopped kale, garlic and a pinch of salt and pepper to the pan, along with the reserved starchy cooking liquid from the pasta pot. Stir well then cover with a lit to allow the kale to wilt, about 2 minutes.
Stir the gnocchi into the pan along with the parmesan cheese. Check for seasoning before serving adding salt and pepper to taste if needed.

Nutrition Information

Calories 668kcal (33%) Carbohydrates 53g (18%) Protein 28g (56%) Fat 39g (60%) Saturated Fat 14g (70%) Cholesterol 90mg (30%) Sodium 1364mg (57%) Potassium 944mg (20%) Fiber 2g (8%) Sugar 0g (0%) Vitamin A 13435IU (269%) Vitamin C 163.5mg (182%) Calcium 321mg (32%) Iron 7.4mg (41%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 668

% Daily Value*

Calories	668kcal	33%
Carbohydrates	53g	18%
Protein	28g	56%
Fat	39g	60%
Saturated Fat	14g	70%
Cholesterol	90mg	30%
Sodium	1364mg	57%
Potassium	944mg	20%
Fiber	2g	8%
Sugar	0g	0%
Vitamin A	13435IU	269%
Vitamin C	163.5mg	182%
Calcium	321mg	32%
Iron	7.4mg	41%

* Percent Daily Values are based on a 2,000 calorie diet.