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Sausage and Pepper Skewers
4.8 from 18 votes

Sausage and Pepper Skewers

Sausage and Pepper Skewers are quick and easy to make and great for grilling season!

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course: Main Course
Cuisine: American, International, gluten-free

Ingredients

  • 4 Italian sausage links cut into 1-inch pieces
  • 1 red bell pepper cut into chunks
  • 1 yellow bell pepper cut into chunks
  • 1 bell pepper cut into chunks, orange
  • 1 red onion cut into chunks, large
  • 2 tablespoons olive oil
  • kosher salt to taste, freshly ground
  • black pepper to taste, freshly ground

Instructions

    Cup of Yum
  1. Soak eight 8-inch wood skewers in water for 20 minutes. Preheat the grill to medium high heat.
  2. Thread sausage, peppers, and onion onto the skewers, alternating sausage, peppers, and onion.
  3.  Brush skewers with olive oil and season with salt and pepper, to taste.
  4.  Grill skewers, turning occasionally, until sausage is cooked through and peppers are blistered, about 13 to 15 minutes. Transfer skewers to a plate or platter and serve.
  5. Note-Josh likes to use spicy Italian sausage.