Sausage and Pepper Skewers
User Reviews
4.8
18 reviews
Excellent
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Course
Main Course
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Cuisine
American, International, gluten-free
Sausage and Pepper Skewers
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Sausage and Pepper Skewers are quick and easy to make and great for grilling season!
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Ingredients
- 4 Italian sausage links cut into 1-inch pieces
- 1 red bell pepper cut into chunks
- 1 yellow bell pepper cut into chunks
- 1 bell pepper cut into chunks, orange
- 1 red onion cut into chunks, large
- 2 tablespoons olive oil
- kosher salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- Soak eight 8-inch wood skewers in water for 20 minutes. Preheat the grill to medium high heat.
- Thread sausage, peppers, and onion onto the skewers, alternating sausage, peppers, and onion.
- Brush skewers with olive oil and season with salt and pepper, to taste.
- Grill skewers, turning occasionally, until sausage is cooked through and peppers are blistered, about 13 to 15 minutes. Transfer skewers to a plate or platter and serve.
- Note-Josh likes to use spicy Italian sausage.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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