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4.5 from 30 votes

Sausage and Potato Bake

Turkey Smoked Sausage is baked with red potatoes, bell peppers, onions, and seasonings.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Course: Main Course

Ingredients

  • 1 pkg. Hillshire Farm® Turkey Smoked Sausage
  • 6 cups red new potatoes cut into 1-inch chunks
  • 1 green bell pepper cut into 1-inch chunks
  • 1 red bell pepper cut into 1 inch-chunks
  • 1 large onion sliced
  • 2 garlic cloves minced
  • 1/4 cup reduced sodium chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary leaves crushed
  • 1 teaspoon dried thyme leaves crushed
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. 1. Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside.
  2. 2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
  3. 3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
  4. 4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
  5. Note: For crispier potatoes, bake 10-15 minutes longer.