Sausage and Potato Bake
User Reviews
4.5
30 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
50 mins
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Course
Main Course
Sausage and Potato Bake
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Turkey Smoked Sausage is baked with red potatoes, bell peppers, onions, and seasonings.
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Ingredients
- 1 pkg. Hillshire Farm® Turkey Smoked Sausage
- 6 cups red new potatoes cut into 1-inch chunks
- 1 green bell pepper cut into 1-inch chunks
- 1 red bell pepper cut into 1 inch-chunks
- 1 large onion sliced
- 2 garlic cloves minced
- 1/4 cup reduced sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary leaves crushed
- 1 teaspoon dried thyme leaves crushed
- 1/4 teaspoon ground black pepper
Instructions
- 1. Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside.
- 2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
- 3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
- 4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
- Note: For crispier potatoes, bake 10-15 minutes longer.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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