5 from 3 votes
Sausage and Smoked Scamorza Stuffed Eggplant
A very hearty recipe: Sausage and Smoked Scamorza Stuffed Eggplant!
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 eggplant top removed and halved
- 300 gms pork sausage 10.5 oz
- 1 egg
- ½ onion chopped
- 1 tbsp parsley chopped
- 100 gms scamorza cheese chopped, smoked, 3.5 oz
- 1 Chili pepper small red chili or 1 tsp chili flakes
- extra virgin olive oil
- salt to taste
- black pepper to taste