Sausage and Smoked Scamorza Stuffed Eggplant
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
50 mins
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Sausage and Smoked Scamorza Stuffed Eggplant
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A very hearty recipe: Sausage and Smoked Scamorza Stuffed Eggplant!
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Ingredients
- 4 eggplant top removed and halved
- 300 gms pork sausage 10.5 oz
- 1 egg
- ½ onion chopped
- 1 tbsp parsley chopped
- 100 gms scamorza cheese chopped, smoked, 3.5 oz
- 1 Chili pepper small red chili or 1 tsp chili flakes
- extra virgin olive oil
- salt to taste
- black pepper to taste
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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