0 from 3 votes
Sausage and Smoked Scamorza Stuffed Eggplant
A very hearty recipe: Sausage and Smoked Scamorza Stuffed Eggplant!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 eggplants top removed and halved
- 300 gms – 10.5 oz. pork sausage
- 1 egg
- ½ onion chopped
- 1 tbsp parsely chopped
- 100 gms – 3.5 oz. smoked scamorza cheese chopped
- 1 small red chilly or 1 tsp chilly flakes
- extra virgin olive oil
- salt and pepper to taste