Sausage and Smoked Scamorza Stuffed Eggplant
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Sausage and Smoked Scamorza Stuffed Eggplant
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A very hearty recipe: Sausage and Smoked Scamorza Stuffed Eggplant!
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Ingredients
- 4 eggplants top removed and halved
- 300 gms – 10.5 oz. pork sausage
- 1 egg
- ½ onion chopped
- 1 tbsp parsely chopped
- 100 gms – 3.5 oz. smoked scamorza cheese chopped
- 1 small red chilly or 1 tsp chilly flakes
- extra virgin olive oil
- salt and pepper to taste
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Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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