4.8 from 30 votes
Sausage and Vegetable Soup
This hearty sausage and vegetable soup is loaded with juicy grilled Italian sausage, tender pasta noodles, vegetables and bold, savory flavors!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 540 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 ounces rotini noodles
- 5 Johnsonville Italian Sausage Links grilled until cooked through and then sliced
- 6 cups beef broth vegetable broth is also okay
- 1 15-ounce can tomato sauce
- 1 15-ounce can diced tomatoes
- 2 celery stalks chopped
- 1 small onion diced
- 1 cup baby carrots chopped
- 1 cup canned or frozen green beans
- 1 ½ teaspoons Italian blend seasoning (or equal parts dried basil, dried thyme, and dried oregano)
- 2 teaspoons salt or to taste
- ½ teaspoon cracked black pepper or to taste
- ½ teaspoon red pepper flakes
- fresh thyme or parsley and grated parmesan cheese optional
Instructions
- Place noodles in a large pot and cover with water. Bring to a boil over high heat and cook for 7-9 minutes until tender. Drain noodles and set aside.
- In a large pot combine broth, tomato sauce, diced tomatoes, celery, onions, carrots, green beans, Italian seasoning, salt and pepper, and red pepper flakes and stir to combine. Bring to a boil and cook for 10-12 minutes or until veggies are tender.
- Stir in sausage and noodles. Taste, add salt and pepper if needed, and serve. Garnish with fresh thyme and grated parmesan cheese if desired.
Cup of Yum
Notes
- Flavor tip: add a sprinkle of your favorite cheese to take this soup to the next level.
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
40g
(13%)
Protein
27g
(54%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
3212mg
(134%)
Potassium
768mg
(22%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
5702IU
(114%)
Vitamin C
8mg
(9%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 40g | 13% |
| Protein | 27g | 54% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 3212mg | 134% |
| Potassium | 768mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 5702IU | 114% |
| Vitamin C | 8mg | 9% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.