
Sausage and Vegetable Soup
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
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Calories
540 kcal
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Course
Main Course
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Cuisine
American

Sausage and Vegetable Soup
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This hearty sausage and vegetable soup is loaded with juicy grilled Italian sausage, tender pasta noodles, vegetables and bold, savory flavors!
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Ingredients
- 6 ounces rotini noodles
- 5 Johnsonville Italian Sausage Links grilled until cooked through and then sliced
- 6 cups beef broth vegetable broth is also okay
- 1 15-ounce can tomato sauce
- 1 15-ounce can diced tomatoes
- 2 celery stalks chopped
- 1 small onion diced
- 1 cup baby carrots chopped
- 1 cup canned or frozen green beans
- 1 ½ teaspoons Italian blend seasoning (or equal parts dried basil, dried thyme, and dried oregano)
- 2 teaspoons salt or to taste
- ½ teaspoon cracked black pepper or to taste
- ½ teaspoon red pepper flakes
- fresh thyme or parsley and grated parmesan cheese optional
Instructions
- Place noodles in a large pot and cover with water. Bring to a boil over high heat and cook for 7-9 minutes until tender. Drain noodles and set aside.
- In a large pot combine broth, tomato sauce, diced tomatoes, celery, onions, carrots, green beans, Italian seasoning, salt and pepper, and red pepper flakes and stir to combine. Bring to a boil and cook for 10-12 minutes or until veggies are tender.
- Stir in sausage and noodles. Taste, add salt and pepper if needed, and serve. Garnish with fresh thyme and grated parmesan cheese if desired.
Notes
- Flavor tip: add a sprinkle of your favorite cheese to take this soup to the next level.
Nutrition Information
Show Details
Calories
540kcal
(27%)
Carbohydrates
40g
(13%)
Protein
27g
(54%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
3212mg
(134%)
Potassium
768mg
(22%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
5702IU
(114%)
Vitamin C
8mg
(9%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 540 kcal
% Daily Value*
Calories | 540kcal | 27% |
Carbohydrates | 40g | 13% |
Protein | 27g | 54% |
Fat | 30g | 46% |
Saturated Fat | 10g | 50% |
Trans Fat | 1g | 50% |
Cholesterol | 77mg | 26% |
Sodium | 3212mg | 134% |
Potassium | 768mg | 16% |
Fiber | 4g | 16% |
Sugar | 5g | 10% |
Vitamin A | 5702IU | 114% |
Vitamin C | 8mg | 9% |
Calcium | 71mg | 7% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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