Sausage and Vegetable Soup

User Reviews

4.8

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    540 kcal

  • Course

    Main Course

  • Cuisine

    American

Sausage and Vegetable Soup

This hearty sausage and vegetable soup is loaded with juicy grilled Italian sausage, tender pasta noodles, vegetables and bold, savory flavors! 

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Ingredients

Servings
  • 6 ounces rotini noodles
  • 5 Johnsonville Italian Sausage Links grilled until cooked through and then sliced
  • 6 cups beef broth vegetable broth is also okay
  • 1 15-ounce can tomato sauce
  • 1 15-ounce can diced tomatoes
  • 2 celery stalks chopped
  • 1 small onion diced
  • 1 cup baby carrots chopped
  • 1 cup canned or frozen green beans
  • 1 ½ teaspoons Italian blend seasoning (or equal parts dried basil, dried thyme, and dried oregano)
  • 2 teaspoons salt or to taste
  • ½ teaspoon cracked black pepper or to taste
  • ½ teaspoon red pepper flakes
  • fresh thyme or parsley and grated parmesan cheese optional
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Instructions

  1. Place noodles in a large pot and cover with water. Bring to a boil over high heat and cook for 7-9 minutes until tender. Drain noodles and set aside.
  2. In a large pot combine broth, tomato sauce, diced tomatoes, celery, onions, carrots, green beans, Italian seasoning, salt and pepper, and red pepper flakes and stir to combine. Bring to a boil and cook for 10-12 minutes or until veggies are tender. 
  3. Stir in sausage and noodles. Taste, add salt and pepper if needed, and serve. Garnish with fresh thyme and grated parmesan cheese if desired. 

Notes

  • Flavor tip: add a sprinkle of your favorite cheese to take this soup to the next level. 

Nutrition Information

Show Details
Calories 540kcal (27%) Carbohydrates 40g (13%) Protein 27g (54%) Fat 30g (46%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 77mg (26%) Sodium 3212mg (134%) Potassium 768mg (22%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 5702IU (114%) Vitamin C 8mg (9%) Calcium 71mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 540 kcal

% Daily Value*

Calories 540kcal 27%
Carbohydrates 40g 13%
Protein 27g 54%
Fat 30g 46%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 77mg 26%
Sodium 3212mg 134%
Potassium 768mg 16%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 5702IU 114%
Vitamin C 8mg 9%
Calcium 71mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

30 reviews
Excellent

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