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4.9 from 180 votes

Sausage Balls

These sausage balls have a cheesy, savory flavor and the perfect bite-sized shape!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 48 balls
Calories: 113 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 cups biscuit mix such as Bisquick
  • 1 pound shredded sharp cheddar cheese
  • 1 pound ground pork sausage or Italian sausage
  • up to ¼ cup milk as needed

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
  2. In a medium bowl, combine biscuit mix, cheese, and ground sausage. Mix thoroughly until the mixture holds together, adding up to ¼ cup of milk as needed.
  3. Using a cookie scoop or spoon, scoop 1 tablespoon of sausage and roll it into a ball. Place on the prepared baking sheet.
  4. Bake the sausage balls for 20-25 minutes until golden brown.

Notes

  • If you don't have biscuit mix, combine 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, and ⅓ cup shortening. Pulse the mixture in a food processor until shortening is incorporated.
  • Do not use lean sausage for this recipe.

Nutrition Information

Calories 113 (6%) Carbohydrates 3g (1%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 220mg (9%) Potassium 45mg (1%) Vitamin A 150IU (3%) Vitamin C 0.1mg (0%) Calcium 112mg (11%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 48balls

Amount Per Serving

Calories 113

% Daily Value*

Calories 113 6%
Carbohydrates 3g 1%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 220mg 9%
Potassium 45mg 1%
Vitamin A 150IU 3%
Vitamin C 0.1mg 0%
Calcium 112mg 11%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.