Sausage Balls
User Reviews
4.9
180 reviews
Excellent
Sausage Balls
Report
These sausage balls have a cheesy, savory flavor and the perfect bite-sized shape!
Share:
Ingredients
- 2 cups biscuit mix such as Bisquick
- 1 pound shredded sharp cheddar cheese
- 1 pound ground pork sausage or Italian sausage
- up to ¼ cup milk as needed
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
- In a medium bowl, combine biscuit mix, cheese, and ground sausage. Mix thoroughly until the mixture holds together, adding up to ¼ cup of milk as needed.
- Using a cookie scoop or spoon, scoop 1 tablespoon of sausage and roll it into a ball. Place on the prepared baking sheet.
- Bake the sausage balls for 20-25 minutes until golden brown.
Notes
- If you don't have biscuit mix, combine 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, and ⅓ cup shortening. Pulse the mixture in a food processor until shortening is incorporated.
- Do not use lean sausage for this recipe.
Nutrition Information
Show Details
Calories
113
(6%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
220mg
(9%)
Potassium
45mg
(1%)
Vitamin A
150IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
112mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 48balls
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113 | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 220mg | 9% |
| Potassium | 45mg | 1% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
180 reviews
Excellent
Other Recipes
You'll Also Love
