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Sausage, Bean and Sweet Potato Soup
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Sausage, Bean and Sweet Potato Soup

This hearty soup recipe is made with spicy Italian sausage, white beans, sweet potatoes and kale. Perfect for a busy weeknight dinner recipe!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8
Calories: 171 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 3 Italian sausage links (casings removed sweet or spicy)
  • 1 onion diced, medium
  • 2 carrot peeled and diced, medium
  • 2 cloves garlic (grated)
  • 1 teaspoon oregano dried
  • 8 cups chicken broth low sodium, organic
  • 2 sweet potato peeled and cubed, medium
  • 15 ounce cannellini beans (drained and rinsed)
  • 4 cups kale torn
  • salt to taste
  • black pepper to taste
  • Parmesan Cheese to serve optional, shaved

Instructions

    Cup of Yum
  1. Heat a large soup pot over medium-high and spray with cooking spray. Cook sausage until golden brown, stirring frequently, about 8-9 minutes. Remove sausage from pan and set aside.
  2. To the same pan with the sausage drippings, add the onions and carrots. Cook until translucent, about 6-7 minutes.
  3. Stir in garlic and oregano and heat for another 30 seconds until fragrant.
  4. Pour in the chicken broth and return cooked sausage to the pan. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Bring entire pot to a boil then add in the sweet potatoes and beans. Return to a boil then reduce to simmer. Heat until potatoes are tender, about 10-15 minutes.
  5. Right before serving, stir in the kale and cook until bright green, about 3-4 minutes. Season with salt and pepper to taste.
  6. Serve in large soup bowls with shaved parmesan cheese if you wish.

Nutrition Information

Calories 171kcal (9%) Carbohydrates 22.5g (8%) Protein 14.4g (29%) Fat 2.5g (4%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 2.1g (12%) Trans Fat 0g (0%) Cholesterol 31mg (10%) Sodium 521mg (22%) Fiber 4.6g (18%) Sugar 3g (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 171

% Daily Value*

Calories 171kcal 9%
Carbohydrates 22.5g 8%
Protein 14.4g 29%
Fat 2.5g 4%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 2.1g 12%
Trans Fat 0g 0%
Cholesterol 31mg 10%
Sodium 521mg 22%
Fiber 4.6g 18%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.