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Sausage Biscuits and Gravy Casserole
Flaky biscuits and creamy sausage gravy make this easy sausage biscuits and gravy casserole the ultimate comfort food!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8
Calories: 536 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound ground pork sausage
- 1/2 sweet onion diced
- 1/4 cup unsalted butter +1 tablespoon for brushing biscuits
- 1/3 cup all purpose flour
- 3 cups whole milk slightly warmed
- 6 ounces grated colby jack cheese
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 12 frozen biscuits We recommend Pillsbury Southern Homestyle biscuits
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 350°F.
- Add the pork sausage and the diced onions to a large 12” Skillet and cook over medium-high heat until no pink remains in the sausage meat. Remove the sausage mixture and keep to the side. Use a paper towel to clean the skillet.
- Add 1/4 cup butter to the skillet and melt over medium heat.
- Add the flour and using a whisk to stir, cook for about 1-2 minutes.
- Slowly pour a little of the warm milk at a time, constantly stirring the ‘roux’ so that no lumps form. Continue to do this with all the milk, the simmer for 5 minutes until the gravy has thickened.
- Add the grated cheese and whisk together until melted.
- Add the sausage mixture back to the skillet and mix well.
- Pour this gravy into a lightly greased 9x13” casserole dish.
- Top with the 12 frozen biscuits then place into the oven to bake for 30 minutes, or until the biscuits have a golden brown color.
- Remove from the oven and brush the melted butter over the top of all the biscuits.
- Sprinkle chopped chives over the top.
Cup of Yum
Nutrition Information
Calories
536kcal
(27%)
Carbohydrates
30g
(10%)
Protein
20g
(40%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Trans Fat
0.4g
Cholesterol
88mg
(29%)
Sodium
1126mg
(47%)
Potassium
430mg
(12%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
597IU
(12%)
Vitamin C
2mg
(2%)
Calcium
291mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 536
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 30g | 10% |
| Protein | 20g | 40% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 88mg | 29% |
| Sodium | 1126mg | 47% |
| Potassium | 430mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 291mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.