Sausage Biscuits and Gravy Casserole
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Sausage Biscuits and Gravy Casserole
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Flaky biscuits and creamy sausage gravy make this easy sausage biscuits and gravy casserole the ultimate comfort food!
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Ingredients
- 1 pound ground pork sausage
- 1/2 sweet onion diced
- 1/4 cup unsalted butter +1 tablespoon for brushing biscuits
- 1/3 cup all purpose flour
- 3 cups whole milk slightly warmed
- 6 ounces grated colby jack cheese
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 12 frozen biscuits We recommend Pillsbury Southern Homestyle biscuits
- 1 tablespoon chopped chives
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Instructions
- Preheat the oven to 350°F.
- Add the pork sausage and the diced onions to a large 12” Skillet and cook over medium-high heat until no pink remains in the sausage meat. Remove the sausage mixture and keep to the side. Use a paper towel to clean the skillet.
- Add 1/4 cup butter to the skillet and melt over medium heat.
- Add the flour and using a whisk to stir, cook for about 1-2 minutes.
- Slowly pour a little of the warm milk at a time, constantly stirring the ‘roux’ so that no lumps form. Continue to do this with all the milk, the simmer for 5 minutes until the gravy has thickened.
- Add the grated cheese and whisk together until melted.
- Add the sausage mixture back to the skillet and mix well.
- Pour this gravy into a lightly greased 9x13” casserole dish.
- Top with the 12 frozen biscuits then place into the oven to bake for 30 minutes, or until the biscuits have a golden brown color.
- Remove from the oven and brush the melted butter over the top of all the biscuits.
- Sprinkle chopped chives over the top.
Nutrition Information
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Calories
536kcal
(27%)
Carbohydrates
30g
(10%)
Protein
20g
(40%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Trans Fat
0.4g
Cholesterol
88mg
(29%)
Sodium
1126mg
(47%)
Potassium
430mg
(12%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
597IU
(12%)
Vitamin C
2mg
(2%)
Calcium
291mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 30g | 10% |
| Protein | 20g | 40% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 88mg | 29% |
| Sodium | 1126mg | 47% |
| Potassium | 430mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 291mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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