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Sausage Breakfast Casserole

This savory sausage breakfast casserole is flaky, filling, and delicious! It's also ready in under 30 minutes!!

Prep Time
7 mins
Cook Time
7 mins
Total Time
22 mins
Servings: 12
Calories: 248 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 pound sausage
  • 1 package crescent sheet
  • 5 eggs
  • ¼ cup milk
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded cheddar cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Brown sausage in a skillet over medium heat, breaking it up as it cooks. Unroll the crescent sheet and spread it onto the bottom of a greased 9×13 baking dish. Evenly spread sausage over the dough.
  3. In a medium bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the top of your casserole, and sprinkle the cheese on top.
  4. Bake for 15-20 minutes until the eggs are set and the crust is golden.

Notes

  • Prep ahead of time. Assemble this sausage egg and cheese casserole up to 8 hours ahead of time and keep it covered in the refrigerator. Add a few extra minutes to the baking time.
  • Freezer meal. Fully bake and cool the casserole before wrapping tightly with plastic wrap and again with aluminum foil before storing in the freezer for up to 3 months. 
  • Store leftovers in an airtight container in the fridge for up to 4 days, then reheat in the microwave or the oven. Store in an airtight container in the fridge for up to 2 months. 

Nutrition Information

Calories 248kcal (12%) Carbohydrates 8g (3%) Protein 11g (22%) Fat 19g (29%) Saturated Fat 7g (35%) Cholesterol 105mg (35%) Sodium 571mg (24%) Potassium 134mg (4%) Sugar 2g (4%) Vitamin A 230IU (5%) Vitamin C 0.2mg (0%) Calcium 90mg (9%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 248

% Daily Value*

Calories 248kcal 12%
Carbohydrates 8g 3%
Protein 11g 22%
Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 105mg 35%
Sodium 571mg 24%
Potassium 134mg 3%
Sugar 2g 4%
Vitamin A 230IU 5%
Vitamin C 0.2mg 0%
Calcium 90mg 9%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.