Sausage Breakfast Casserole
User Reviews
5.0
1,542 reviews
Excellent
Sausage Breakfast Casserole
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This savory sausage breakfast casserole is flaky, filling, and delicious! It's also ready in under 30 minutes!!
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Ingredients
- 1 pound sausage
- 1 package crescent sheet
- 5 eggs
- ¼ cup milk
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded cheddar cheese
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Instructions
- Preheat oven to 400°F.
- Brown sausage in a skillet over medium heat, breaking it up as it cooks. Unroll the crescent sheet and spread it onto the bottom of a greased 9×13 baking dish. Evenly spread sausage over the dough.
- In a medium bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the top of your casserole, and sprinkle the cheese on top.
- Bake for 15-20 minutes until the eggs are set and the crust is golden.
Equipments used:
Notes
- Prep ahead of time. Assemble this sausage egg and cheese casserole up to 8 hours ahead of time and keep it covered in the refrigerator. Add a few extra minutes to the baking time.
- Freezer meal. Fully bake and cool the casserole before wrapping tightly with plastic wrap and again with aluminum foil before storing in the freezer for up to 3 months.
- Store leftovers in an airtight container in the fridge for up to 4 days, then reheat in the microwave or the oven. Store in an airtight container in the fridge for up to 2 months.
Nutrition Information
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Calories
248kcal
(12%)
Carbohydrates
8g
(3%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
105mg
(35%)
Sodium
571mg
(24%)
Potassium
134mg
(4%)
Sugar
2g
(4%)
Vitamin A
230IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
90mg
(9%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 105mg | 35% |
| Sodium | 571mg | 24% |
| Potassium | 134mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 90mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,542 reviews
Excellent
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